VANILLA SPRINKLE PROTEIN DONUTS

Get ready to elevate your dessert game with a twist on a classic favorite: Vanilla Sprinkle Donuts! But here's the kicker – we're bringing them back with a bang, thanks to our all-new Vanilla IsoMix Redefined. Picture this: high protein, clean ingredients, and a taste that'll have you wanting more than one! Indulge guilt-free and join us in celebrating the sweeter side of wellness! Keep scrolling for the recipe!

VANILLA SPRINKLE PROTEIN DONUTS

INGREDIENTS FOR THESE PROTEIN DONUTS:

  • Protein Powder – AstroFlav Vanilla Redefined protein powder was used for this recipe for a sweet, versaitle flavor. Chocolate, Cinna Crunch, or Chocolate Peanut Butter IsoMix protein powder would also make for fun and tasty flavored donuts!

  • Almond Flour – Makes for a grain-free recipe, leaving donuts light and fluffy. If you're nut-free, opt for self-rising flour or oat flour.

  • Coconut Sugar – To make the donuts light and sweet. You can also swap for monk fruit, Splenda brown sugar, or even white sugar.

  • Egg – To add texture and fluffy texture. If vegan, swap for a flax egg by mixing 1 Tbs of flax with 2 Tbs of water and let sit for 5-10 minutes.

  • Butter – Only 1 Tbs of melted butter! You can also use coconut oil or any neutral-flavored oil.

  • Sprinkles – Can't go wrong with too many sprinkles!

FOR THE VANILLA GLAZE:

  • Vanilla Protein Powder – Not only adds the Vanilla taste, but also extra protein.

  • Zero Calorie Sweetener – There are plenty of confectioner sugar substitue! For this recipe, I used Stevia zero-calorie sugar!

  • Milk of choice – I used unsweetened almond milk to thin the glaze out a bit.

TIPS FOR BAKING PROTEIN DONUTS:

  • Be careful not to over-bake donuts. Keep checking for a golden brown top and use a toothpick until it comes out clear, indicating that the donuts are done.

  • To avoid making a mess, you can out batter into a Ziplock bag and cut the corner off. Divide evenly among the donut molds. You can also use a pastry bag if accessible.

  • This recipe can be used for a muffin recipe as well if you do not have a donut pan!

TIPS FOR STORING AND FREEZING:

  • Store donuts in the refrigerator in an air-tight container for up to 1 week.

  • Freeze donuts in a Ziplock bag and store them in the freezer for up to 6 months.

VANILLA SPRINKLE PROTEIN DONUTS


INGREDIENTS:

  • 1/2 cup almond flour

  • 1/2 cup AstroFlav Vanilla protein powder

  • 1 tsp basking powder

  • 1/4 cup unsweetened almond milk

  • 1/4 cup coconut sugar

  • 1 egg

  • 1 tbs melted butter (can sub coconut oil)

  • Rainbow sprinkles


Protein Vanilla Glaze

  • 1/4 cup non-fat Greek Yogurt

  • 1/4 cup Vanilla protein powder

  • 2 TBS calorie-free sweetener

  • 3-4 TBS unsweetened vanilla almond milk

  • 1 tsp vanilla extract

DIRECTIONS:

  • Preheat oven to 350° and prepare a donut pan with non-stick cooking spray.

  • Whisk together all dry ingredients and mix in the wet ingredients until well combined. You may need to add more almond milk to create a smoother consistency.

  • Distribute the batter evenly among donut molds. You can also use a pastry bag to distribute with less of a mess!

  • Bake for 15-17 minutes or until donut tops are golden brown. Let cool.

  • Once donuts are completely cooled, dip top into the vanilla glaze and immediately sprinkle with rainbow sprinkles. Enjoy!

Substitutes:

  • Almond Flour: All purpose flour or 1:1 Gluten Free Baking Flour in the same amount by weight not cups

  • To make sugar free: Swap coconut sugar for stevia sweetened or Splenda brown sugar.

  • Almond Milk: Regular milk

  • Greek Yogurt: Coconut Yogurt

  • Toppings and additives can be adjusted based on preference! Try chocolate chips, coconut flakes, any type of crushed nut, or even extra frosting!

Nutrition: makes 6 donuts  

Nutrition per donut:

Calories = 135kcal| Carbs: 10g|Protein: 10g|Fat: 6g

AstroFlav Isomix Redefined is recommended for this recipe as it makes batter smooth and moist.

To make vegan, swap IsoMix for AstroFlav VeganMix, and replace egg with 1 flax egg

Shop The Star Ingredient

IsoMix - Whey Protein Isolate

WHEY PROTEIN ISOLATE REDEFINED

IsoMix™ is crafted with Lacprodan® BLG-100, Instantized WPI, MCTs, and inulin, IsoMix is designed for easy mixing, minimal sugars, and maximum satisfaction. Whether you're aiming to lose, maintain, or gain, IsoMix supports your goals, making nutrition enjoyable and convenient. Fuel your body with the best-tasting protein available and accelerate your progress with IsoMix!


How To Use:

Quick and easy two step mixing!

  1. Pour 8-10 oz of your preferred beverage.

  2. Add 1 serving of IsoMix to your shaker cup. (Mixes great even with a spoon)

⭐️⭐️⭐️⭐️⭐️

"MY FAVORITE PROTEIN POWDER!"

"This is the best-tasting protein powder I've ever used! Blends smoothly and gives me what I need for recovery. I was so impressed by the quality that I've already bought another Astroflav product.." - Lyn R., AstroFlav Customer


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