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Chocolate Recipes

Super Fudgy Protein Brownies

Yields 8 slices


  • 3 medium ripe bananas
  • ½ tsp vanilla
  • 1 scoop chocolate protein
  • ¼ cup unsweetened cocoa powder
  • ½ cup natural peanut butter, or any other nut butter
  • ¼ cup semi-sweet chocolate chips (optional)


  1. First, start by preheating the oven to 350F then line a loaf pan with parchment paper and set aside.
  2. Add all your ingredients to a blender cup starting with the bananas, then the vanilla, cocoa powder, and nut butter, blend until completely smooth.
  3. Pour the batter into the prepared loaf pan top with the chocolate chips and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the brownies cool for 10 minutes then place them on a cooling rack to cool some more.
  5. Slice the brownies and enjoy!